You feel the flavor of banana and citrus modestly. When you drop it in your mouth, you will feel it very sharp. The acidity of citrus follows and the taste of minerals lasts. The acidity is juicy. The image of this Japanese Sake is Japanese sword. The sharpness is like the edge. When you make it warm, the flavor of citrus and the juiciness are emphasized.
Taste Chart
Sweet-Dry: 5/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～40℃
Recommended dish
This Japanese Sake will part most of Japanese dish. The sharpness will bring out dish.
Duck pate will be a good partner.
The tips of this Ippon
This brewery is located in Akita Prefecture. Akita prefecture holds Shirakami-Sanchi, the firstly listed nature heritage as World Heritage Site in Japan. They use the finest water of Shirakami-Sanchi. It is super soft water. When breweries use soft water, the taste of Japanese Sake becomes soft and clear. The sharpness of this label represents the quality of the water. The label name, YAMAMOTO, comes from the owner’s name. He became the owner in 2007. At that time, the brewery was in the bankruptcy crisis. He decided to stop hire “Toji” and start their new brand. They made a miracle. They brewed tasty Japanese Sake in first year. This decision saved the brewery.
Yamamoto, Junmai-Ginjou-Shu (YAMAMOTO Brewery)
2022-04-13
Table of Contents
Tasting Comment
You feel the flavor of banana and citrus modestly. When you drop it in your mouth, you will feel it very sharp. The acidity of citrus follows and the taste of minerals lasts. The acidity is juicy. The image of this Japanese Sake is Japanese sword. The sharpness is like the edge. When you make it warm, the flavor of citrus and the juiciness are emphasized.
Taste Chart
Sweet-Dry: 5/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～40℃
Recommended dish
This Japanese Sake will part most of Japanese dish. The sharpness will bring out dish.
Duck pate will be a good partner.
The tips of this Ippon
This brewery is located in Akita Prefecture. Akita prefecture holds Shirakami-Sanchi, the firstly listed nature heritage as World Heritage Site in Japan. They use the finest water of Shirakami-Sanchi. It is super soft water. When breweries use soft water, the taste of Japanese Sake becomes soft and clear. The sharpness of this label represents the quality of the water. The label name, YAMAMOTO, comes from the owner’s name. He became the owner in 2007. At that time, the brewery was in the bankruptcy crisis. He decided to stop hire “Toji” and start their new brand. They made a miracle. They brewed tasty Japanese Sake in first year. This decision saved the brewery.
AKITA,Brewed Area,North Part,Tasting ComentAKITA,Yamamoto,Yamamoto Brewery
Posted by Sake Guru