You feel the flavor of yogurt. When you drop it in your mouth, the taste of rice, sweet and rich, will spread. You also feel the acidity and it sharpens the taste. The finish is something like dried rice. However, you can enjoy the real characteristics of this bottle in warm style. You can enjoy the complex tastes, rich, sweet, bitter and with thick texture. You must enjoy it in warm or hot.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 5/5 (1 is Fruity, 5 is Acid)
Light-Bold: 4/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
35℃～60℃
Recommended dish
Oden (simmered vegetable with soy source), Simmered taro and squid with soy source
The tips of this Ippon
This brewery is located in Himeji, Hyogo Prefecture. The founder of this brewery was originally the top of Banshu Toji, the top of brewing professionals in Himeji. He founded this brewery in 1902. Their main brand has been Tatsuriki. Their motto is “The taste of Japanese Sake is the taste of rice”. Hyogo Prefecture is the most famous place that produces the highest quality rice for Japanese Sake brewing. And, Yamadanishiki is the rice brand that was developed in Hyogo Prefecture. Most of breweries use it to brew their highest rank bottles. Only Yamadanishiki is used for this bottle and the brewing method follows traditional one, Kimoto. It brings out the tastes of Yamadanishiki. It is better to enjoy this bottle in warm or hot. It must be tasty more.
Tatsuriki, Yamadanishiki, Kimoto, Tokubetsu-Junmai, (Honda Shoten)
Table of Contents
Tasting Comment
You feel the flavor of yogurt. When you drop it in your mouth, the taste of rice, sweet and rich, will spread. You also feel the acidity and it sharpens the taste. The finish is something like dried rice. However, you can enjoy the real characteristics of this bottle in warm style. You can enjoy the complex tastes, rich, sweet, bitter and with thick texture. You must enjoy it in warm or hot.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 5/5 (1 is Fruity, 5 is Acid)
Light-Bold: 4/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
35℃～60℃
Recommended dish
Oden (simmered vegetable with soy source), Simmered taro and squid with soy source
The tips of this Ippon
This brewery is located in Himeji, Hyogo Prefecture. The founder of this brewery was originally the top of Banshu Toji, the top of brewing professionals in Himeji. He founded this brewery in 1902. Their main brand has been Tatsuriki. Their motto is “The taste of Japanese Sake is the taste of rice”. Hyogo Prefecture is the most famous place that produces the highest quality rice for Japanese Sake brewing. And, Yamadanishiki is the rice brand that was developed in Hyogo Prefecture. Most of breweries use it to brew their highest rank bottles. Only Yamadanishiki is used for this bottle and the brewing method follows traditional one, Kimoto. It brings out the tastes of Yamadanishiki. It is better to enjoy this bottle in warm or hot. It must be tasty more.
HYOGO,Tasting ComentHonda Shoten,HYOGO,Tatsuriki
Posted by Sake Guru