You feel the flavor of citrus. When you drop it in your mouth, the freshness of citrus and the acidity, Umami spread. You also find the sweetness and the bitterness, minerals in it. You find a lot of tastes and feel it complex. However, they are harmonized very well. The texture is so smooth that you must drink too much. The style is close to that of Soave (Italy wine). You must enjoy this bottle with fresh seafood.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
You must enjoy it with fresh seafoods. Oyster is a perfect partner. You can drink this bottle instead of Chardonnay.
Spanish or Italian seafood dish will be a good partner.
I also recommend you should enjoy it with Prosciutto.
The tips of this Ippon
The brewery is located in Saga Prefecture, where is famous for rice production. The brewery decided to brew a new product line in 1990s. They would like to use local rice and water. So, the brand name should represent Saga Prefecture. They posted a public comment on a local newspaper that they would like to build a new product line and they needed the brand name which represents their concept. The name of “Nabeshima” was chosen form the public comments. “Namashima” comes from Saga Domain. The family of Nabeshima was a feudal load and governed there. They were famous for the good reign and Saga Prefecture produced a lot of talent in the start of Meiji Era. The brewery is proud of the name of “Nabeshima” and brew high quality Japanese Sake by hand craft.
Nabeshima, Tokubetsu-Junmai-Shu (FUKUCHIYO SHUZO CO.,LTD.)
2022-09-11
Table of Contents
Tasting Comment
You feel the flavor of citrus. When you drop it in your mouth, the freshness of citrus and the acidity, Umami spread. You also find the sweetness and the bitterness, minerals in it. You find a lot of tastes and feel it complex. However, they are harmonized very well. The texture is so smooth that you must drink too much. The style is close to that of Soave (Italy wine). You must enjoy this bottle with fresh seafood.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
You must enjoy it with fresh seafoods. Oyster is a perfect partner. You can drink this bottle instead of Chardonnay.
Spanish or Italian seafood dish will be a good partner.
I also recommend you should enjoy it with Prosciutto.
The tips of this Ippon
The brewery is located in Saga Prefecture, where is famous for rice production. The brewery decided to brew a new product line in 1990s. They would like to use local rice and water. So, the brand name should represent Saga Prefecture. They posted a public comment on a local newspaper that they would like to build a new product line and they needed the brand name which represents their concept. The name of “Nabeshima” was chosen form the public comments. “Namashima” comes from Saga Domain. The family of Nabeshima was a feudal load and governed there. They were famous for the good reign and Saga Prefecture produced a lot of talent in the start of Meiji Era. The brewery is proud of the name of “Nabeshima” and brew high quality Japanese Sake by hand craft.
Brewed Area,SAGA,South Part,Tasting ComentFUKUCHIYO SHUZO,Nabeshima,SAGA
Posted by Sake Guru