You feel the flavor of green apple and citrus. When you drop it in your mouth, the sweetness of fresh citrus and the acidity spread. The flavor of banana follows and pass through to your nose. This is not strong type Japanese Sake. The charms are the freshness and mild “Ginjou Smell.” They are well harmonized. This is a first release bottle in the year. In that meaning, it is close to Beaujolais Nouveau, but it is far more elegant.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 2/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
I recommend you should enjoy it with appetizers. Hassun, a Japanese traditional appetizer dish, will be a good partner.
Light appetizer, like prosciutto, olive or white cheese, will part well.
The tips of this Ippon
This brewery was originally founded in Hokkaido. They made success and increased their volume of production. However, they decided to come back their hometown, Iwase, Toyama Prefecture. Their principal is “Only who knows tasty foods can brew tasty Japanese Sake.” Toyama Prefecture is known as one of Gastronomy cities in Japan. Fresh seafoods and vegetables are famous. The characteristics, clear and rich, will bring out their local foods. They say, “Clear and dry Japanese Sake won’t be the best partners with their tasty local foods.”
Masuizumi, Nama-Junmai-GInjou-Shu, Masuda Shuzou
2022-05-01
Table of Contents
Tasting Comment
You feel the flavor of green apple and citrus. When you drop it in your mouth, the sweetness of fresh citrus and the acidity spread. The flavor of banana follows and pass through to your nose. This is not strong type Japanese Sake. The charms are the freshness and mild “Ginjou Smell.” They are well harmonized. This is a first release bottle in the year. In that meaning, it is close to Beaujolais Nouveau, but it is far more elegant.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 2/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
I recommend you should enjoy it with appetizers. Hassun, a Japanese traditional appetizer dish, will be a good partner.
Light appetizer, like prosciutto, olive or white cheese, will part well.
The tips of this Ippon
This brewery was originally founded in Hokkaido. They made success and increased their volume of production. However, they decided to come back their hometown, Iwase, Toyama Prefecture. Their principal is “Only who knows tasty foods can brew tasty Japanese Sake.” Toyama Prefecture is known as one of Gastronomy cities in Japan. Fresh seafoods and vegetables are famous. The characteristics, clear and rich, will bring out their local foods. They say, “Clear and dry Japanese Sake won’t be the best partners with their tasty local foods.”
Brewed Area,Central,Tasting Coment,TOYAMAMasuda Shozou,Masuizumi,TOYAMA
Posted by Sake Guru