Kamoshibito, Kuheji, EAU DU DESIR, Junmai-Daiginjou-Shu (BANJO JOZO co.,Ltd.)

2022-04-202022-09-24

Tasting Comment

You feel the flavor of melon and find small bubbles in the glass. When you drop it in your mouth, the first attack is the sweetness. However, the acidity follows immediately and lasts long. You also find bitterness and the flavor of citrus. Finish is really long. This Japanese Sake has a good structure. The acidity is the backbone. And, you can enjoy a variety of flavors. The style of this Japanese is close to that of good white wines. It is not only tasty but also elegant.

Taste Chart

Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)

Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)

Light-Bold: 3/5 (1 is Light, 5 is Bold)

Recommended temperature to drink

5℃～20℃

Recommended dish

Because this Japanese Sake is a good structure, it will part with Teppanyaki.

The dish of Wagyu is also a good choice.

This Japanese Sake must part with prosciutto or salami.

The tips of this Ippon

The brewing style of this brewery is close to that of Bourgogne wine. Most of Japanese Sake breweries buy rice and brew their Japanese Sake. But, this brewery try growing their own rice and brews bottles that their rice is used. Their belief is “It all begins in the rice fields”. This phrase is in the top of their homepage. They also keep making challenge. They acquired a brewery in Bourgogne and stared to brew their wine. Their effort made success and their Japanese Sake is now listed in 3 stars restaurants in France. Their Japanese Sake is beyond standard Japanese Sake. You can find the new style in it. It merges the charms of French wine and Japanese Sake.