JOUKIGEN, Debasansan, polished to 40%, Junmai-Daiginjo (Sakata Shuzo)
Table of Contents
Tasting Comment
You feel the flavor of melon. When you drop it in your mouth, Ginjo-aroma spreads fully. The sophisticated sweetness and acidity follow. The tastes are really clear and pure. The texture is very smooth. The finish is dry and includes some bitterness. The flavor lasts. It is really good Japanese Sake.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 3/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～10℃
Recommended dish
The taste is clear and pure, so I recommend you should try it with light taste foods.
Sashimi, Stewed vegetables with soy sauce
The tips of this Ippon
This brewery is located in Yamagata Prefecture. It was founded in 1946 by merging 5 Japanese Sake breweries. One of the 5 breweries was originally founded in 1844. This brewery is well-known for brewing high quality Japanese Sake. It won a gold medal in the most prestigious contest in 5 consecutive years. And, it is the only one brewery that won 15 gold medals in 20 years. The brand name means “Japanese Sake is beside people and make them rejoice. As they open their glasses, they rejoice more. It is the origin of happiness and joy.” They also try many species of rice. Each rice has each characteristic. So, it requires the experience for brewing. But, they make a try and seek a possibility. Their challenge is backe on their high level skills. This bottle is brewed with Debasansan. It is a rice species that was born in Yamagata. The quality is very high. You can know their ability.
JOUKIGEN, Debasansan, polished to 40%, Junmai-Daiginjo (Sakata Shuzo)
Table of Contents
Tasting Comment
You feel the flavor of melon. When you drop it in your mouth, Ginjo-aroma spreads fully. The sophisticated sweetness and acidity follow. The tastes are really clear and pure. The texture is very smooth. The finish is dry and includes some bitterness. The flavor lasts. It is really good Japanese Sake.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 3/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～10℃
Recommended dish
The taste is clear and pure, so I recommend you should try it with light taste foods.
Sashimi, Stewed vegetables with soy sauce
The tips of this Ippon
This brewery is located in Yamagata Prefecture. It was founded in 1946 by merging 5 Japanese Sake breweries. One of the 5 breweries was originally founded in 1844. This brewery is well-known for brewing high quality Japanese Sake. It won a gold medal in the most prestigious contest in 5 consecutive years. And, it is the only one brewery that won 15 gold medals in 20 years. The brand name means “Japanese Sake is beside people and make them rejoice. As they open their glasses, they rejoice more. It is the origin of happiness and joy.” They also try many species of rice. Each rice has each characteristic. So, it requires the experience for brewing. But, they make a try and seek a possibility. Their challenge is backe on their high level skills. This bottle is brewed with Debasansan. It is a rice species that was born in Yamagata. The quality is very high. You can know their ability.
Tasting Coment,YAMAGATAJOUKIGEN,Sakata Shuzo,YAMAGATA
Posted by Sake Guru