The flavor is modest, but stronger than Sunday Back nine. When you drop it in your mouth, you will be surprised at how juicy this bottle is. The juiciness is the charm of this brand. The acidity and the sweetness, the bitterness follow. This bottle is more acid than Sunday Back nine. The acidity is the foundation of this bottle. It balances tastes and engraves structure. This bottle represents the characteristics of Omachi very well.
Taste Chart
Sweet-Dry: 3/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 4/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
This bottle has a good structure. So, you enjoy it with rich taste dish, like Tonkotsu Ramen, Motsu Nabe.
The style is close to that of Chablis. It is better you select the dish that parts with Chablis.
The tips of this Ippon
The brewery was founded in 1688. They originally brewed unrefined Japanese Sake, Duburoku. The method of modern Japanese Sake was founded in the latter half of Edo Era. What they focus on is growing rice in local areas. They made a study group with farmers, agricultural professionals and local agricultural associations. They award the best rice every year and the brewery brews Japanese Sake with the rice. Each chinse characters of “Ippaku Suisei” means First, White, Water, Made. The brand was named with a wish that the bottle which is brewed with white rice and good water will be No1. Omachi is the rice brand that was originally used to brew Japanese Sake. It is hard to grow, so it gradually disappeared. However, the characteristics was focused on again and it revived. Omachi is usually grown in Okayama Prefecture, so the rice that is used to brew this bottle is not made in Akita. However, the brewery decided to use Omaci. They believe it has a good effect on local farmers.
Ippaku Suisei, Junmai-Ginjo-Shu,Omachi(Fukurokuju Brewery co.ltd)
2022-09-04
Table of Contents
Tasting Comment
The flavor is modest, but stronger than Sunday Back nine. When you drop it in your mouth, you will be surprised at how juicy this bottle is. The juiciness is the charm of this brand. The acidity and the sweetness, the bitterness follow. This bottle is more acid than Sunday Back nine. The acidity is the foundation of this bottle. It balances tastes and engraves structure. This bottle represents the characteristics of Omachi very well.
Taste Chart
Sweet-Dry: 3/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 4/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
This bottle has a good structure. So, you enjoy it with rich taste dish, like Tonkotsu Ramen, Motsu Nabe.
The style is close to that of Chablis. It is better you select the dish that parts with Chablis.
The tips of this Ippon
The brewery was founded in 1688. They originally brewed unrefined Japanese Sake, Duburoku. The method of modern Japanese Sake was founded in the latter half of Edo Era. What they focus on is growing rice in local areas. They made a study group with farmers, agricultural professionals and local agricultural associations. They award the best rice every year and the brewery brews Japanese Sake with the rice. Each chinse characters of “Ippaku Suisei” means First, White, Water, Made. The brand was named with a wish that the bottle which is brewed with white rice and good water will be No1. Omachi is the rice brand that was originally used to brew Japanese Sake. It is hard to grow, so it gradually disappeared. However, the characteristics was focused on again and it revived. Omachi is usually grown in Okayama Prefecture, so the rice that is used to brew this bottle is not made in Akita. However, the brewery decided to use Omaci. They believe it has a good effect on local farmers.
AKITA,Brewed Area,North Part,Tasting ComentAKITA,Fukurokuju Brewery,Ippaku Suisei,Omachi
Posted by Sake Guru