You feel the mild flavor of banana. When you drop it in your mouth, the sweet and fresh acidity spreads. The taste of minerals follows and umami remains. The finish is long. Umami and the acidity are the backbone of this Japanese Sake. It makes this Japanese Sake taste strong. This Japanese Sake will bring out rich taste seafood.
Taste Chart
Sweet-Dry: 3/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 5/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～40℃
Recommended dish
This Japanese Sake is strong but the flavor is mild, so it will bring out rich tastes of seafood, like crab, oyster and lobster.
It will also part with meat well, like Sukiyaki and steak of Wagyu.
The tips of this Ippon
This brewery is located in Tottori Prefecture. “Goriki” is a rice brand that is only produced there. Because it was very difficult to grow it, farmers stopped to grow it in 1950s. But, “Goriki” came in a spot light again in 1980s. People focused on it because it allowed them to brew strong and tasty Japanese Sake. This brewery made an important role to revive it. This bottle is made from “Goriki.” Now it is allowed for breweries only in Tottori Prefecture to used it to brew. And, they polish rice to brew this bottle to 50%. It is usual that breweries name their bottle “Daiginjo-Shu” when they polish rice to 50%. But, this brewery names this bottle “Ginjo-Shu.”
Chiyomusubi, Gorki 50, Junmai-Ginjo-Shu, Chiyomusubi Shuzo
2022-05-29
Table of Contents
Tasting Comment
You feel the mild flavor of banana. When you drop it in your mouth, the sweet and fresh acidity spreads. The taste of minerals follows and umami remains. The finish is long. Umami and the acidity are the backbone of this Japanese Sake. It makes this Japanese Sake taste strong. This Japanese Sake will bring out rich taste seafood.
Taste Chart
Sweet-Dry: 3/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 5/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～40℃
Recommended dish
This Japanese Sake is strong but the flavor is mild, so it will bring out rich tastes of seafood, like crab, oyster and lobster.
It will also part with meat well, like Sukiyaki and steak of Wagyu.
The tips of this Ippon
This brewery is located in Tottori Prefecture. “Goriki” is a rice brand that is only produced there. Because it was very difficult to grow it, farmers stopped to grow it in 1950s. But, “Goriki” came in a spot light again in 1980s. People focused on it because it allowed them to brew strong and tasty Japanese Sake. This brewery made an important role to revive it. This bottle is made from “Goriki.” Now it is allowed for breweries only in Tottori Prefecture to used it to brew. And, they polish rice to brew this bottle to 50%. It is usual that breweries name their bottle “Daiginjo-Shu” when they polish rice to 50%. But, this brewery names this bottle “Ginjo-Shu.”
Brewed Area,Tasting Coment,TOTTORI,West PartChiyomusubi,TOTTORI
Posted by Sake Guru