The color is faint gold because it is not filtered. The flavor is green apple. When you drop it in your mouth, the bitterness comes first. The sweetness and the sharpness follow. the sweetness lasts and the finish is the flavor of green apple. The characteristics of BORN is well represented. The taste is pure and clear. If you enjoy it in wine glass, you can feel the flavor the sharpness and the bitterness more. The taste becomes more similar to white wine.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
You should enjoy this bottle with Simmered dish in Japanese course dinner.
Meuniere of white fish or seafood pasta will be a good partner.
The tips of this Ippon
Their brand name, “BORN”, comes from Sanskrit. It means “To make the truth”. Their Japanese Sakes are often served at royal or important government banquets. The color of this Japanese Sake is gold because it is not unfiltered. To empathize the color, they use a transparent UV cut bottle. And, the label and the cap are also gold. It is aged under 0 degrees Celsius for 1 year. Before they release this bottle, they make it hot to kill Lactic acid bacteria. Lactic acid bacteria plays an important roll in brewing Japanese Sake, but it rust the taste after Japanese Sake is bottled. This bottle is an entry bottle. However, it won a lot of domestic and international contests many times. The taste is close to that of white wine. Who is familiar to wine should try at once.
BORN, GOLD, Unfiltered, Junmai-Daiginjo-Shu (Kato Kichibee Shoten)
Table of Contents
Tasting Comment
The color is faint gold because it is not filtered. The flavor is green apple. When you drop it in your mouth, the bitterness comes first. The sweetness and the sharpness follow. the sweetness lasts and the finish is the flavor of green apple. The characteristics of BORN is well represented. The taste is pure and clear. If you enjoy it in wine glass, you can feel the flavor the sharpness and the bitterness more. The taste becomes more similar to white wine.
Taste Chart
Sweet-Dry: 4/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 4/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～15℃
Recommended dish
You should enjoy this bottle with Simmered dish in Japanese course dinner.
Meuniere of white fish or seafood pasta will be a good partner.
The tips of this Ippon
Their brand name, “BORN”, comes from Sanskrit. It means “To make the truth”. Their Japanese Sakes are often served at royal or important government banquets. The color of this Japanese Sake is gold because it is not unfiltered. To empathize the color, they use a transparent UV cut bottle. And, the label and the cap are also gold. It is aged under 0 degrees Celsius for 1 year. Before they release this bottle, they make it hot to kill Lactic acid bacteria. Lactic acid bacteria plays an important roll in brewing Japanese Sake, but it rust the taste after Japanese Sake is bottled. This bottle is an entry bottle. However, it won a lot of domestic and international contests many times. The taste is close to that of white wine. Who is familiar to wine should try at once.
FUKUI,Tasting ComentBORN,FUKUI,Kato Kichibee Shoten
Posted by Sake Guru