HAKURAKUSEI, One time pasteurization, Junmai-Ginjo, (Niizawa Brewery)
Table of Contents
Tasting Comment
You feel the flavor of banana. When you drop it in your mouth, the flavor is more emphasized. It is sweet and juicy. The texture is soft. As it goes by time, the taste gradually changes. The flavor of citrus and the acidity, the bitterness come. The finish is dry even though the first impression is sweet.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 2/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～10℃
Recommended dish
This bottle will bring out most of Japanese dish except for heavy foods
The tips of this Ippon
This brewery is located in Miyagi Prefecture. The concept of this brewery is to brew Japanese Sake that bring out dish perfectly. They introduced high-tech polishing machine to brew pure tastes Japanese Sake and strictly control the temperature when maturing. Most of their bottles are released with only one time pasteurization. This is because they know the fresh acidity brings out the flavor of dish. The industry of Japanese Sake is a man world. It is very old industry. However, their top of brewing is now a female. She took over it in 2018. At that time, she was 22 years old. Their team collaborates with each other, beyond gender and career, age. This bottle is really easy to enjoy. It is natural and tasty.
HAKURAKUSEI, One time pasteurization, Junmai-Ginjo, (Niizawa Brewery)
Table of Contents
Tasting Comment
You feel the flavor of banana. When you drop it in your mouth, the flavor is more emphasized. It is sweet and juicy. The texture is soft. As it goes by time, the taste gradually changes. The flavor of citrus and the acidity, the bitterness come. The finish is dry even though the first impression is sweet.
Taste Chart
Sweet-Dry: 2/5 (1 is sweet, 5 is Dry)
Fruity-Acid: 2/5 (1 is Fruity, 5 is Acid)
Light-Bold: 3/5 (1 is Light, 5 is Bold)
Recommended temperature to drink
5℃～10℃
Recommended dish
This bottle will bring out most of Japanese dish except for heavy foods
The tips of this Ippon
This brewery is located in Miyagi Prefecture. The concept of this brewery is to brew Japanese Sake that bring out dish perfectly. They introduced high-tech polishing machine to brew pure tastes Japanese Sake and strictly control the temperature when maturing. Most of their bottles are released with only one time pasteurization. This is because they know the fresh acidity brings out the flavor of dish. The industry of Japanese Sake is a man world. It is very old industry. However, their top of brewing is now a female. She took over it in 2018. At that time, she was 22 years old. Their team collaborates with each other, beyond gender and career, age. This bottle is really easy to enjoy. It is natural and tasty.
MIYAGI,Tasting ComentHakurakusei,MIYAGI,Niizawa Brewery
Posted by Sake Guru